I suppose one of the good things about being back at work is that my job is in the City, so I have access to cool places to wander round and spend my money at during lunch breaks.
Yesterday I bought a lovely blazer half price from Jigsaw. My work friend E took me there, I loved everything I saw. I've never bought anything from Jigsaw before but threw caution to the wind and was practically chucking money at them in the end. Navy blazer with white spots, I love you hard.
I also bought Nigella's latest offering "Nigellissima". Have you been watching the series on ABC1?
HAHAHA!
So sue me, I'm tired and the kids love them.
Stay tuned for me actually cooking something from the actual cookbook rather than heating up some frozen fish sticks. They were Jamie Oliver brand though. Practically gourmet.
Maybe I should cook every recipe from the book and then blog about it?? I TOTALLY THINK THAT HASN'T BEEN DONE BEFORE!??
What? Julia who?
Damnit. I need another gimmick.
Ideas in the comments please.
I'm speed blogging because I have a date to see Les Mis tonight. Woot! Finally!
Keep your ingredients fresh people. You know I do.
Til tomorrow.
xx
Yesterday I bought a lovely blazer half price from Jigsaw. My work friend E took me there, I loved everything I saw. I've never bought anything from Jigsaw before but threw caution to the wind and was practically chucking money at them in the end. Navy blazer with white spots, I love you hard.
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| In case my descriptive word-pictures aren't enough. |
I also bought Nigella's latest offering "Nigellissima". Have you been watching the series on ABC1?
I just love Nigella. I won't hear a bad word said against her. I love her food writing style, I love the recipes, I love her humour, I love the TV shows, I love her look, I love how she's had so much grief and loss in her life and still manages to enjoy the good stuff. I especially love how she hams it up in the TV shows and plays up the sex-ay food unctuousnessness stuff, which I know drives some people batty.
I love it all.
She is inspirational. After reading through this new book I was totally overtaken by the urge to cook something different and tasty and Anglo-Italian.
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| Bastoncini de pesce. |
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| Bastoncini de pesce, deconstructed. Otherwise known as fish fingers. Chopped up. |
So sue me, I'm tired and the kids love them.
Stay tuned for me actually cooking something from the actual cookbook rather than heating up some frozen fish sticks. They were Jamie Oliver brand though. Practically gourmet.
Maybe I should cook every recipe from the book and then blog about it?? I TOTALLY THINK THAT HASN'T BEEN DONE BEFORE!??
What? Julia who?
Damnit. I need another gimmick.
Ideas in the comments please.
I'm speed blogging because I have a date to see Les Mis tonight. Woot! Finally!
Keep your ingredients fresh people. You know I do.
Til tomorrow.
xx




